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A professional Japanese sushi chef in traditional, modest chef attire, meticulously preparing nigiri with freshly caught, sustainable Swedish salmon from Bohuslän. The chef's hands are precisely slicing the fish over a wooden cutting board in a clean, minimalist kitchen setting with natural light. The scene emphasizes dedication and respect for the ingredients. The image should convey professionalism and high culinary skill. * **Safety Modifiers**: fully clothed, appropriate attire, safe for work, appropriate content, professional dress, professional. * **Anatomy Modifiers**: perfect anatomy, correct proportions, natural pose, well-formed hands, proper finger count, natural body proportions. * **Quality Modifiers**: high-quality professional photography, studio lighting, sharp focus, vibrant colors, detailed textures.
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Den okända vägen till en eftertraktad tjänst som japansk kock

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